Salsa
Ingredients:
1/2 onion
1 pepper
1 16 oz. can tomatoes
1 Tb. butter
Salt to taste
Boil half the pepper and one quarter of the onion until soft. Add canned tomatoes then blend in a blender. Next saut?he rest of the onion and pepper with the butter until softened, then stir the blended mixture with the saut? mixture. Add a small amount of salt to taste.
Guacamole
Ingredients:
2 avocados, peeled
1/4 cup onion, chopped
1 tsp. salt and pepper
1 tsp. fresh lemon juice
1/4 tsp. chicken powder or more to taste
Mash avocadoes (leave the seed in the bowl to keep them from getting dark) and mix with all other ingredients.
Beans
Ingredients:
1 Tb. butter
1/4 cup onion
1/4 cup red or green bell pepper
1 16 oz. can black beans
2 Tb. water
chicken broth to taste
salt to taste
Fry the onions, pepper, beans and water in the butter. Add a small amount of chicken broth and salt to taste. Stir constantly until most of excess water evaporates.
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